Paul Stoneman
BA (Warwick), MSc (London), PhD (Cambridge)
Room C2.22
Warwick Business School
The University of Warwick
Coventry
CV4 7AL
United Kingdom
Biography
Formerly Reader in Economics, University of Warwick, one time visiting Professor, Stanford University and visiting Fellow, Nuffield College Oxford. Currently a member of the Competition Appeals Tribunal. Previous activities have included adviser to the Cabinet Office, research for government departments, the EU, other international bodies, regulators and private sector companies in regulated and non regulated sectors largely on matters related to innovation and productivity.
Research interests
Innovation and technological change including research and development, technological diffusion and productivity growth with special interests in innovation policy and aesthetic innovation.
Research projects
- FOODIMA - EU Food Industry Dynamics and Methodological Advances: EU, January 2007 - December 2009.
- FOODIMA - EU Food Industry Dynamics and Methodological Advances: EU, January 2007 - December 2009.
- Innovation of the Third Kind: National Endowment of Science, Technology and the Arts (NESTA), October 2007 - September 2008.
- NESTA Summer Projects - Welfare Innovation & TFP: National Endowment for Science, Technology, Arts, July 2008 - September 2008.
- Innovation of the Third Kind: National Endowment of Science, Technology and the Arts (NESTA, October 2007 - September 2008.
- European Integration, Financial Systems and Corporate Performance: EU DGXII, October 2000 - September 2003.
Publications
Books
- Soft Innovation: economics, product aesthetics and the creative industries. Oxford: Oxford University Press, 2010.
- Soft Innovation. London: NESTA, 2009.
Journal articles
- E Business usage across and within firms in the UK. Research Policy 38 (2009): 133-143.
- Financial Constraints to Innovation in the UK: evidence from CIS 2 and CIS3. Oxford Economic Papers (2007).
- Inter and intra firm diffusion of ICT in the UK and Switzerland. Economics of Innovation and New Technology 16 (2007): 669-683.

