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23 January 2020

Warwick Executive Diploma Open Evening

Free Event • Registration Required

The Executive Diploma Open Evening provides a great opportunity to find out more about the programmes and how they can benefit your career progression.

We will offer a taster lecture which will give you a flavour of what it is like to study a Warwick Executive Diploma, as well as detailed information about the recruitment and admissions process, including scholarships available. In addition to this, you will also have the opportunity to network with the business community, meet WBS faculty over drinks and have your questions answered in a Q&A panel with current participants. 

Taster lecture: 'The 5 Most Transformative Technology Trends And Their Impact On Business And Careers'Delivered by Bernard Marr, Futurist and Lecturer on the Executive Diploma in Strategy & Innovation. 

In this session, futurist Bernard Marr will outline the most transformative technology trends underpinning the 4th industrial revolution and how these technologies are changing businesses as well as our careers. He will cover topics such as artificial intelligence, machine learning, big data, edge computing, and the intelligence of things and then look at ways businesses and individuals can get ready for the 4th industrial revolution. 

Bernard Marr is an internationally best-selling author, popular keynote speaker, futurist, and a strategic business & technology advisor to governments and companies. He helps organisations improve their business performance, use data more intelligently, and leverage new technologies such as artificial intelligence, machine learning, big data, blockchains, and the Internet of Things. LinkedIn has ranked Bernard as one of the world’s top 5 business influencers, and the No 1 influencer in the UK for 2018/2019. 

Please book your place here or use the button below. We look forward to welcoming you at The Shard. 

// Where

Reception area, 13th Floor, The Shard
UK Get directions »

// When

Thursday 23 January 2020, 18:00 - 21:00

// Contact
02476 575180

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