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18 November 2021

PPI Seminar: Enfolding Sociomaterialty in Practice...

Free Event • Registration Required

Through empirical analysis of recurrent, ritualized, mundane practices of wine tasting in a restaurant in France, this study clarifies and extends the concept of sociomateriality, which was developed based on agential realism. Its fundamental thesis that practices do not simply use material objects but are themselves material has remained unclear at the empirical level and is therefore theoretically underdeveloped. This detailed analysis of videotaped wine tasting scenes shows that coordinated body arrangements demarcate a subject taster and a wine object. This demarcated subject-object tasting is further enfolded in multiple layers of bodily arrangements that indirectly alter the subject-object relation, for instance, by objectivating the subject. This analysis clarifies how materialization, which makes subjects and objects more determinate, is achieved within the practice, not prior to it, and thereby help eliminates the transcending subject position that prior studies have ambiguously preserved. It also shows that the subject-object relation is not only performed but also challenged, altered, and resignified through ritualized, mundane practices, rather than by episodic and heroic acts of changing the material environment. To understand this complex endogenous order and change within practice, this study highlights the importance of what is excluded from the focal practice but upon closer examination is an inherent part of it. These insights provide a broader standpoint for explaining why and how a particular practice, but not others, happens, by highlighting the often ignored layers of body and material organizing.

// With

Yutaka Yamauchi is Professor at Graduate School of Management, Kyoto University, with joint appointments at Design School and Graduate School of Economics. Prior to joining GSM in September 2010, he was a researcher at Xerox Palo Alto Research Center (PARC). He obtained Masters and Bachelors degrees in Computer Science from Kyoto University and Ph.D. in Management from UCLA Anderson School. His research tends to examine customer service interaction in restaurants, bars and stores.

// Where

Online via MS Teams - contact to register and MS Teams link.

// When

Thursday 18 November 2021, 13:00 - 14:30

// Contact
024 765 24503

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