Dr Redzo Mujcic
Assistant Professor of Behavioural Science
Research Interests
(i) behavioural science of human well-being, (ii) evolution of cooperation in society and organisations, (iii) discrimination in the marketplace.
Teaching in 2021-2022
Distance Learning MBA
- IB921P: The Economics of Wellbeing
Executive MBA
- IB9AP0: Behavioural Sciences for the Manager
- IB9AP0: Behavioural Sciences for the Manager
Undergraduate
- IB2580: Foundations of Human Sociality and Cooperation
Behavioural Science Group
Email: Redzo.Mujcic@wbs.ac.uk / Tel: 024 765 28961 / Room: 3.112
Biography
Redzo Mujcic is an Assistant Professor of Behavioural Science at the Warwick Business School. He joined the University of Warwick in February 2019.
His research is primarily in applied economics and quantitative social science. In particular, he focuses on the empirical study of human well-being, cooperation, and discrimination. In his work, he uses a range of methods including large longitudinal surveys and field experiments.
His work has been published in journals such as the Economic Journal, Social Science & Medicine, and the American Journal of Public Health. His research has also featured in international media outlets including the New York Times, Wall Street Journal, Washington Post, The Atlantic, CNN, Forbes, and Time Magazine.
Personal website: www.redzomujcic.com
Publications
Journal Articles
- Mujcic, R. and Frijters, P. (2021) "The colour of a free ride", The Economic Journal, 131, 634, 970-999
- Mujcic, R. and Oswald, A. J. (2019) "Does eating fruit and vegetables also reduce the longitudinal risk of depression and anxiety? A commentary on ‘Lettuce be Happy’ ", Social Science & Medicine, 222, 346-348
- Mujcic, R. and Leibbrandt, A. (2018) "Indirect reciprocity and prosocial behaviour : evidence from a natural field experiment", The Economic Journal, 128, 611, 1683-1699
- Mujcic, R. and Oswald, A. J. (2018) "Is envy harmful to a society’s psychological health and wellbeing? A longitudinal study of 18,000 adults ", Social Science & Medicine, 198, 103-111
- Mujcic, R. and Oswald, A. J. (2016) "Evolution of well-being and happiness after increases in consumption of fruit and vegetables", American Journal of Public Health , 106, 8, 1504-1510
- Mujcic, R. and Frijters, P. (2015) "Conspicuous consumption, conspicuous health, and optimal taxation", Journal of Economic Behavior & Organization, 111, 59-70
- Mujcic, R. and Frijters, P. (2013) "Economic choices and status : measuring preferences for income rank", Oxford Economic Papers, 65, 1, 47-73
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