How to use cultural heritage as a competitive advantage
26 May 2020
- Small businesses looking to expand should use their cultural capital
- Moving into foriegn markets can be achieved by adapting their products
- Researchers identified three stratgies that proved successful
- Traditions and heritage can help attract international buyers
Internationalising can be difficult for small business, especially if their products are grounded in domestic cultural traditions and require the possession of some degree of cultural knowledge to be understood, used, and valued by foreign customers.
Difficult, but not impossible. Three different 'cultural strategies' are available to them if they wish to succeed on an international scale, reveals new research.
Firms operating in sectors ranging from heritage craft and food and beverage to textiles and the cultural industries are increasingly looking at international markets as a way to compensate declining domestic demand for traditional products.
Successfully expanding abroad, however, may require managers to explore opportunities to adapt the way products are designed, produced and sold, to bridge domestic and foreign values, traditions and preferences.
Innan Sasaki, Assistant Professor of Organisation Studies at Warwick Business School, Niina Nummela, of the University of Turku in Finland, and Davide Ravasi, of UCL, looked at how small businesses can navigate tensions between adjusting traditional products to foreign taste, while at the same time respecting their integrity and authenticity.
“We studied how a group of Japanese producers of heritage craft located in Kyoto expanded internationally over the years," said Dr Sasaki. "Our findings point to three strategies that can be used, alternatively or in conjunction, to make traditional products more appealing to foreign customers.
"The first, selective targeting, focuses on segments of foreign customers that are sufficiently knowledgeable to appreciate the products in the original, unaltered forms.
"Managers we studied, for instance, initially targeted connoisseurs, collectors, migrant communities, and fans of Japanese culture more generally. They also actively tried to educate their customers about the cultural traditions that gave meaning and value to the products.
“The second, cultural adaptation, is characterised by the willingness to partially adapt products – or the way they are packaged or communicated – to foreign preferences and consumption patterns.
"Local distributors, here, can play an essential role by helping educate customers through cultural storytelling and other initiatives, or, conversely, by suggesting alternative uses of traditional products or adjustments consistent with local customs and preferences.
“The third one, cultural transposition, uses collaborations with foreign designers to apply traditional aesthetic or technical elements to entirely different products – that is, using gilding techniques for temple furniture to decorate bathroom tiles – to be marketed to national and international customer segments attracted by the combination of tradition and modernity.
“Both local distributors and foreign designers support these strategies by serving as cultural intermediaries – individuals who support development and sales of products of symbolic value by helping make them meaningful for consumers."
The research found that the first strategy – selective targeting – rarely leads to substantial international sales, being dependent on the relative size of the culturally-savvy segments it addresses.
This strategy, however, is an important first step to acquire better knowledge and understanding of local tastes and preferences to support cultural adaptation – a more promising strategy that enables fimrs to access broader segments of foreign markets. In the one occasion where alterations were introduced directly in the absence of prior learning, failure occurred.
By highlighting alternative strategies to support growth through internationalisation in traditional sectors, findings from the study, Managing cultural specificity and cultural embeddedness when internationalizing: cultural strategies of Japanese craft firms", published in the Journal of International Business Studies, have important implications for both managers and policymakers interested in safeguarding cultural heritage and traditions, and using them as a source for competitive advantage in international trade.